Specialties

Cold dishes

  • Coastal refreshment
  • Fritters with cream

Soups and pottages

  • Fish stew
  • Bosnian hotpot
  • Mushroom pottage
  • Fresh vegetables pottage

Pasta

  • Smoked salmon pasta
  • Spaghetti Carbonara

Fish (river)

  • Fish plate (fried salmon, perch in plum, grilled carp)
  • Trout – river stream or smoked with almonds
  • Sturgeon

Fish (sea)

  • Sea plate – House Specialty: (salmon or shark fillet, octopus, crab’s tail, mussels, squid, brochette, prawns, cuttlefish)
  • Sea bass, Sea Bream
  • Plaice, Salmon, Shark
  • Scorpionfish fillet (folio)

Seashells and Mollusca

  • Octopus in piquant sauce
  • Calamaries grilled, fried, poach, or stuffed with mussels
  • Cuttlefish black risotto
  • Mussels in buzzara

Salads

  • Sea-food salad
    Octopus salad
    Tuna salad

Special dishes

  • Steak – Wiener Schnitzel, Veal escalope parisienne, Escalope Nature
  • Grilled beaf steak
  • Chicken in honey sauce
  • Chicken medallions with mushroom sauce

Deserts

  • „Orasnice“
  • „Baklava“
  • Diplomatic pancakes